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AlgobyTM Carrageenan Description:
AlgobyTM Carrageen(carrageenan e407), a natural hydrocolloid, using a large variety of different types of red seaweeds (Rhodophyceae) as raw material, and generally used as gelling, thickening and stabilizing agents in food industry. There are three main varieties of carrageenan, which are Kappa carrageenan, Lota carrageenan, Lamda carrageenan.
1. product Introduction
A very wide-range of applications can be developed from the interactions among different types of carrageenan with most food systems. Our refined carrageenan gum has excellent synergistic with other hydrocolloid gums. Algoby TM specializes in refine carrageenan process with the modern factory under the most advanced extract, concentration, separation and drying technology.
2. Product specification

3. Product feature and application
1) Refined gelling Carrageenans for food and pharmaceutical applications
2) Refined viscosifying Carrageenans for food and non-food applications Semi-refined gelling Carrageenans for food applications

4. Prodect qualification
Carrageenan factory
website:http://www.ingredientfood.com/food-additive/carrageenan/

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